1 package ground turkey
1 ½ tsp. Garlic Powder (not salt)
2 T soy sauce
Contact: Charlotte Mitchell

Cooking Instructions/Comments : Blend ingredients well and press into the bottom of a cookie sheet or disposable aluminum pan (preferably one with sides at least 3” high) so no more than ¼” thick. Bake at 275 degrees for 45 minutes.

Remove from oven, dump excess liquid, blot both sides with paper towel, and return to oven for 30-40 minutes. Repeat till quite hard and no longer giving off water (at the end you can turn off the oven and leave the jerky in the oven overnight to make really sure it’s dried out and dehydrated). When cool, cut into small squares (about ¼” each) and use for treats.