1 can salmon with liquid
1/2 c. water
1 clove minced garlic
2 eggs
1 c. whole wheat flour
1/2 c. oatmeal
2 T. parsley flakes
dash salt
Contact: Anne Thorne

Cooking Instructions/Comments : Mix first 4 ingredients, then all the remaining ingredients. Spread in 9*13 greased baking pan, and bake at 325 degrees for 35 mins.

These make nice moist treats that do not need to be crunched and chewed --perfect for training because we can just "move on"! ;o) If you like firmer treats, you can probably re-bake after you cut them into small cubes -- salmon biscotti!